Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Chintan Pandya ...

Tariwala chicken for me is like giving my grandmum, Barima, a big bear hug and feeling comforted in her embrace. I become a child again! I think it was this Punjabi homestyle chicken curry, simple and ...

Café Lilliput, founded in the 1980s in Anjuna, Goa, blends bohemian beach culture with diverse global and Goan cuisine. It offers a relaxed daytime vibe and lively nights, emphasizing local seafood ...