For white sauce, melt butter in a small saucepan over medium heat, then whisk in flour. Whisk continually for 1 minute. Add a ...

Chicken and pea croquettes are such a fun twist on the usual meatballs you’d see at an Italian table—especially up north, ...

These healthy Greek chicken croquettes are crispy, freezer-friendly and ideal for meal prep. A smart way to use leftover ...

Meals that keep paying off matter. This collection focuses on smart cooking once and having ready options later, helping food ...

This recipe is the perfect clash of two classic Jamaican dishes: fried ripe plantain and curried chicken. I've modernized the two and put them into one delicious bite. Pair this with a delicious aioli ...

Chef Andre Fouls shows Hoda Kotb and Kelly Roland how to cook up some island flavor for dinner with a delicious meal of curried chicken and plantain croquettes. Chef Fouls shows the entire process of ...

In the croquette world, this is one of the more common recipes, possibly because it is such a good way to use leftover chicken. At its most basic, finely chopped chicken is mixed with varying amounts ...

Bearing the recent, kind offer from George Sarris, the Food Detective was reminded that the restaurant folks who succeed are often the ones who are the most accommodating. Asked for his recipe for ...