Ina suggests always having a meat thermometer and an oven thermometer in your kitchen tool arsenal. Every oven is different, ...

People tend to be intimidated by roast chicken. They think it's easy to overcook, or to have inconsistencies between dry white meat and under-done dark meat. They're afraid the skin will turn out ...

You'll never cook chicken any other way again! It's so simple and delicious! The Juiciest Oven-Baked Chicken Breast + Crisp Cucumber Salad Recipe! Dry chicken? Never again! This oven-baked chicken ...

Preheat oven to 425 degrees. Line a rimmed baking sheet with tinfoil and set a metal cooling rack inside the lined baking sheet, lightly coat with baking spray and set aside. Trim off the tip of the ...