Boil the chicken breasts and bouillon cubes in a large pot and cover with 6-8 cups of water. When it begins to boil, lower it to a simmer for about 20 mins until the chicken is done. Remove chicken, ...

Wash and dry all produce. Peel and trim carrots, then cut into small cubes. Halve, peel and finely chop onion. Cut tomato into small cubes. Heat a drizzle of olive oil in a large pot over medium-high ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...