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If you're tired of scorched chicken skin and nearly raw middles, listen up. This simple method delivers a perfect bird every time. Paula Disbrowe is a writer, recipe developer, and award-winning ...

Grilled chicken — specifically grilled chicken breast — gets a bad rap. Sometimes it's well-deserved, like when a boneless, skinless breast gets cooked far too long without any tenderizing or ...

I grill bone-in chicken the way the tortoise runs the race against the hare in Aesop’s fable: slow and steady. Cooking this way over moderate heat ensures a winning chicken dinner. If you start out ...