With Memorial Day right around the corner, grilling is back on the menu. Grilled chicken is a summer staple. It’s a key player in weeknight dinners and a go-to for meal prep. Too often, though, ...

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As a professional cook, most of the restaurant kitchens I’ve worked in have been somewhat puritanical about gadgets. Our talent is on display, not the machines we work with, so we keep our tools basic ...

Americans are huge fans of chicken dishes, with the average American consuming almost 100 pounds of poultry each year. Mild ...

Never end up with burnt-on-the-outside, raw-on-the-inside chicken again. Although a marinade isn’t strictly mandatory, it’s an easy way to boost the flavor (and often, texture) of grilled chicken.