Whether it’s Father’s Day, Valentine’s Day, or any old day that I want to make my husband Brendan’s favorite dish, I whip up my take on his childhood favorite, plum jam chicken. My mother-in-law ...

When it comes to making pulled chicken, it's hard to beat the two-ingredient simplicity of simmering chicken breasts in a bottle of barbecue sauce. On plenty of weeknights, that's my go-to dinner. Add ...

It’s been a minute since JAM Hot Chicken moved into its cute little nook in Winter Park, edging this charming corner of New England Avenue ever closer to a meltdown, but the folks still come flocking ...

Heat the olive oil in a medium pot over medium heat. Add the onion and sweat for 3 minutes to soften. Add the garlic and let sweat for another 2 minutes. Add the tomatoes, vinegar, oregano, brown ...

Sheet pan dinners are hardly a new trend, but the method is consistently revelatory. It’s impossible not to marvel at its simplicity and ability to deliver a one-dish, er, -pan dinner packed with ...

Let’s make something for dinner tonight. You should add roasted chicken to your cooking repertoire. Chef Plum shows you how to make the perfect roasted chicken with onion jam. 1. Preheat oven to 400 ...

Makes at least 3 cups. Recipe is from “Bacon: A Savor the South cookbook” by Fred Thompson. ©2016 by Fred Thompson. Used by permission of the publisher, www.uncpress.unc.edu. Thompson writes, “This is ...