This meatball recipe takes all the flavors of chicken parmesan and turns them into an easy to make, easy to serve, no-frying ...

These chicken meatballs, inspired by Thai-style satay, make a great appetizer, main course, or party-friendly bite. Pair them ...

Our chicken mozzarella meatball recipe.

What She’s Known For: Authentic Mexican cooking that’s earned a fervent following in Philadelphia and beyond. Flavorful, expertly crafted dishes that take no shortcuts. IN THE MANY kitchens where chef ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. The premise of this column is to teach you how to make a delicious ...

Getting your Trinity Audio player ready... Japanese chicken meatballs, called tsukune, are a standard offering in pub-like izakayas and restaurants specializing in yakitori. Sometimes shaped into ...

Preheat oven to 400°F. Spray baking sheet with olive oil; toss the bell peppers and onions with the juice of one lime. Bake for 20 minutes. Add meatballs to pan and bake for 5 minutes. Remove pan from ...

Preheat your oven to 350°F. While the oven is heating, prep a large baking sheet with parchment paper. In a medium-size bowl, combine the ground chicken, bread crumbs, eggs, garlic, and meatball ...