Amirreza Davar, left, is a mechanical engineering graduate student in the Departments of Biological and Agricultural Engineering and Mechanical Engineering at the University of Arkansas. He designed ...

Robotics, virtual reality and artificial intelligence could be game changers for poultry processors following promising results in research to integrate those technologies, according to Jeyam Subbiah, ...

The U.S. Department of Agriculture has announced is has invested more than $43 million in meat and poultry processing research, innovation and expansion in an effort to transform the food system at ...

In virtually all markets, it is a legal requirement to chill carcasses immediately after evisceration to prevent the growth of harmful pathogens. The temperature to which products must be cooled ...

Data reveals which poultry plants have a greater risk of contamination — but experts say that processing isn't what matters ...

STACYVILLE, Iowa — Farm Service Agency leaders toured a plant designed to be the model for independent poulty processing plants nationwide, as they looked for solutions in the wake of Tyson Foods ...

The Agriculture Department’s Food Safety and Inspection Service is proposing new rules that would allow faster line speeds at pork and poultry processing facilities. Under proposed rules released ...

Researchers have assessed the impact of processing on the presence and transfer of antimicrobial resistant bacteria on chicken meat. Findings showed that while Campylobacter and E. coli were present ...

From regional expansions to major biotech milestones, this business update covers the commercial launch of in-ovo sexing in ...

Family-owned Canadian poultry business Sunrise Farms announced a C$100 million investment to build a new processing facility ...