1 boned and skinned chicken breast (about 5 ounces), cut into 1/4-inch dice 2 boned chicken thighs (about 5 ounces), cut into 1/4-inch dice 1. Mince down the vegetables, salami and parsley into tiny ...

Preheat the oven to 350°. In a large enameled cast-iron casserole, heat the oil. Season the chicken thighs with salt and pepper and cook over moderately high heat, turning, until browned, about 5 ...

The first thing that comes to mind when I think of raisins is small sticky fingers — my now-grown children’s, I suppose, though they might as well have been my own — prying one dark, shriveled nugget ...

* Four bone-in, skin-on chicken thighs. * Salt and pepper. * Two carrots, grated on the large side of box grater, or finely chopped. * One onion, finely chopped. * Two celery stalks with leafy tops, ...

Garlic Parmesan chicken pasta is a comforting and flavorful dish that’s perfect for busy weeknights or a cozy dinner at home. Tender chicken, coated in a savory Buffalo wild wings garlic Parmesan ...

Hash Browned Eggs is a quickie dinner that can be set on the table between soccer practice and homework. To start, you'll need a bag of frozen shredded hash browns. Saute chopped onions and garlic in ...

Filleted chicken breasts are filled with cheese and sage and wrapped in prosciutto, to be served with tagliatelle tossed in the sauce from the chicken. In a way, this is a variation of chicken ...

Heat 2 tablespoons of the oil in a saucepan, add the onion and cook for 3 minutes, stirring often. Add the garlic and cook for 2 to 3 minutes or until softened. Stir in the tomato paste, diced ...