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The Mexican-born chef creates a Cinco de Mayo dish steeped in heritage. If you're looking to celebrate Cinco de Mayo with a top-notch dish ready to serve in 30 minutes or less, look no further! Chef ...

I consider myself a guacamole minimalist, typically making mine with just ripe avocado, lime, salt, jalapeño and cilantro, so I was taken aback by how much I enjoyed it embellished with bits of fresh ...

The author of The Mexican Home Kitchen cookbook shares her "all-time" favorite comfort food: "The crunchiness of the tostada, creaminess of the beans and freshness of the lettuce create a combination ...

Put the above ingredients in a crock pot for 6-8 hours on low. Once the chicken can be easily shredded using 2 forks, you can do that right in the crock pot. Flat tostada shells - crisped in the oven ...

In a medium Pot, combine the chicken, onion halves, whole garlic clove, and 1 tablespoon of salt. Add water to cover and bring to simmer over a medium-high heat. Simmer, uncover, until the chicken is ...

Bring the bold flavors of Mexico to your table with these Chipotle Chicken Tostadas with Avocado-Lime Slaw. Crispy baked corn tortillas are topped with smoky chipotle-seasoned shredded chicken, creamy ...

Skip the bland stuff and check out flavorful chicken meals that stand out on their own. Find go-to ideas for weeknights that ...

Enjoy lighter chicken dishes made simple. These tasty recipes offer delicious ways to keep meals fresh, flavorful, and ...

Serves 4 (2 tostada stacks each). Recipe is from “Cooking Light Dinnertime Survival Guide” by Sally Kuzemchak, who writes, “Treat your family to a new take on taco night. Instead of deep-frying the ...