This simple Tomato Salad has a healthy balsamic vinegar dressing. Don't let the simplicity fool you, it's full of flavor!
Daniel Neman shows how to make a chiffonade — a fast way to cut thin ribbons of basil or other herbs. But mostly basil. If you watched food television at any time ...
This week, Food editor Judy Walker explains that chiffonade is a French cooking technique that involves cutting herbs or other foods into string-like pieces. Find out how to make your own chiffonade ...
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