There are few things better in life than a Crispy Chile Relleno {Chili Relleno}, fried to golden perfection, stuffed with a roasted chile and plenty of melted cheese. This simple recipe uses egg roll ...

The origin of chiles rellenos dates back to the Spanish conquest of Mexico in the 16th century. As with Mexican culture as a whole, much of Mexico’s culinary tradition stems from a mixture of Spanish ...

I have never been able to make chile rellenos. I know how — in theory — but I’ve never succeeded. I will char my poblano peppers, steam them to get the skin loose, then peel them. Cut open the peppers ...

We all know how much New Mexicans love chile rellenos and in Rio Rancho there are several spots that have really perfected the dish. Here's a look at some of the best places to get chile rellenos in ...

Aug. 10—I often stop in Hatch to take photos of signs, ristras and friendly roadside characters like Yogi Bear on the way to Lordsburg or Tucson. But there is one place in the village I had yet to ...

This week I write again about a particular dish instead of a particular restaurant. We all know that Mexican food is wildly popular in Los Angeles. But from what I see, the top dishes are Tacos and ...

Among chile relleno lovers, a debate rages: soft or crispy? In Mexico, charred and peeled poblano, Anaheim, or ancho chiles are stuffed with picadillo, a good melting cheese, or even (according to ...

I first walked into The Cherry Cricket on a rainy Tuesday afternoon, not expecting much beyond a quick burger and maybe some ...

Patricia Greathouse shared this recipe with members of The Association of Food Journalists when they met in Santa Fe recently. It is her grandmother's version, "with just the suggestion of a crust, ...