Add Yahoo as a preferred source to see more of our stories on Google. Ed Goldfinger says bacon is the key to leveling up your chili. Courtesy of Ed Goldinger “Chili is a largely a state of mind,” ...

This week in food news: local restaurants feature Negroni Week specials through Saturday, an exhibit and talk on cookbooks through the ages, a chili cookoff seeks contenders, and restaurant openings ...

Chili, costumes and fun were on the menu at the annual Boys & Girls Club Chili Cook-off on Saturday. Around 30 restaurants and companies participated, showing off their unique chili creations and ...

SANTA CRUZ — The pervasive smell of popcorn, corn dogs and cotton candy was layered with the aromas of nearly 50 chilis stewing at the Santa Cruz Beach Boardwalk Saturday afternoon for the Boardwalk’s ...