Chimps' ability to metabolize fermented fruit could explain our own predilection for alcohol. When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works.
Chimps Consume the Equivalent of 2.5 Alcoholic Drinks per Day by Eating Fermented Fruit, Study Finds
Chimpanzees in Uganda's Kibale National Park love eating figs, which scientists found had the highest level of alcohol at the site. Aleksey Maro / UC Berkeley Wild chimpanzees consume vast amounts of ...
Sept. 18 (UPI) --Researchers at the University of California, Berkeley, found chimpanzees eating fermented fruit in their native habitats consume the equivalent of nearly two alcoholic drinks per day.
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Chimps Consume the Equivalent of 2.5 Alcoholic Drinks per Day by Eating Fermented Fruit, Study Finds
Wild chimpanzees consume vast amounts of fruit every day. Some of these fruits, however, are very ripe and fermented—making them “boozy,” with high levels of ethanol. As it turns out, that means the ...
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