My Name Is Andong on MSN

Jianbing: The crispy Chinese breakfast made on the street

Jianbing is one of China’s most iconic breakfast foods, eaten daily by millions as a fast, filling, and deeply satisfying ...
My Name Is Andong on MSN

Cooking a traditional Chinese breakfast just like in Taiwan

Chinese breakfast is built around contrast, lightness, and comfort, and this video recreates a full traditional breakfast completely from scratch based on flavours experienced in Taiwan. The process ...
Today

Jon Kung makes noodles and dumplings for breakfast

Chef, culinary content creator and podcast host Jonathan Kung is stopping by the TODAY kitchen to share a couple of his most comforting recipes from their cookbook, "Kung Food: Chinese American ...
Los Angeles Times

Chinese breakfasts that taste like home in L.A.

Doughnuts, dumplings, gourmet fish sticks, where to find the perfect croissant plus a sacrilegious bagel and pre-hippie granola bars. I’m Laurie Ochoa, general manager of food coverage at the L.A.
Today

Breakfast noodles with pork and chive dumplings: Get the recipes!

Chef Jon Kung, author of “Kung Food: Chinese American Recipes from a Third Culture Kitchen,'' stops by TODAY to share the recipes for his viral breakfast noodles with crispy pork and chive ...