Vegetable egg foo young is one of those classic Chinese takeout dishes that feels instantly familiar and comforting. Made with fluffy eggs, fresh vegetables, and a savory sauce, it's simple, ...

"Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir fried with sesame ...

The omelet as most Americans know it is a French import. But cooks the world over have combined whipped eggs with cooked ingredients since at least the ancient Persians. And often, "omelets" from ...

These simple noodle dishes are flexible, flavorful, and fast enough for weeknights, lunches, or late-night meals.

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At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

For many, myself included, Chinese takeout has become a staple part of the weekly routine. I order Chinese food on nights when I'm craving flavorful savory dishes. But, believe it or not, I've never ...

From crispy egg rolls to classic chop suey, explore Illinois Chinese restaurants that prove timeless recipes never go out of ...