Comprehensive Chinese Restaurant Kitchen Design and Equipment Guide

Part I: Industry Perspective—The Shift Toward Adaptive Culinary Ecosystems The modern Chinese restaurant is no longer a static workspace; it is evolving into a “Smart Culinary Ecosystem” designed to ...
CNN

Women were once deemed too weak to work in Chinese restaurant kitchens. These chefs are proving doubters wrong

Archan Chan recalls her first experience working in a Chinese restaurant, more than 14 years ago. Employed as an apprentice chef, she was one of just two women in the kitchen – the other’s sole job ...
KCRW

The Kitchen God

is the author of several wonderful books on Chinese cooking including, The Wisdom of the Chinese Kitchen, The Breath of a Wok and, most recently, Stir Frying to the Sky’s Edge. In Chinese culture, the ...