Like onions, scallions, shallots, leeks, and garlic, chives are part of the allium family. But what is a chive, exactly? It's a slim, bright green herb with a mild onion-like taste. They differ from ...

Chives and green onions are similar in appearance, but have many differences. An expert weighs in on how they are different ...

My first article was on chives, published in the Midland Daily News back in October 2002. I am including some additional recipes you may enjoy. Chives are an incredibly easy perennial herb to grow, ...

CHIVES -- THE HERB ANYONE CAN GROW Few things cure a black thumb as effectively as chives, an herb that is almost ridiculously easy to grow well. Even if you don't have a garden, chives will survive ...

Many of the most commonly used herbs in the kitchen are easily grown indoors including basil, chives, dill, parsley, and ...

Chives often are snipped to top baked potatoes. Its flowers are pink. ( Ann McCormick - Special Contributor ) Clockwise from top left: cilantro, Italian parsley, garlic chives, chervil ( Ann McCormick ...

A container of chives in bloom awaiting harvest for kitchen use. (Rick Wetherbee) Few things celebrate the arrival of the gardening season as do the culinary herbs of springtime. The first tendril ...

Chives "have been around so long that their origin is unknown," according to "Field Guide to Herbs & Spices," by Aliza Green. They are known by many names in several languages -- erba cipollina ...