La zuppetta di fave e piselli, or fava bean and pea soup, is a classic dish from southern Italy. I mean, especially in places ...

A search for the simplest chicken soup recipe led me to an old and, unfortunately, long-ignored cookbook on my shelf, “Truly Unusual Soups,” by Lu Lockwood. That’s where I rediscovered this recipe for ...

Heat the oil in a large stockpot over medium heat. Add the garlic and onion and sauté until the onion is very tender and just beginning to brown, about 10 minutes. Add the zucchini, bell peppers, ...

It usually seems as though a robust, main-course soup takes all day to prepare. But not so with these recipes. Although they have plenty of ingredients, some of the key ones are canned--meaning it ...

From tepary to Tarbais, these dried beans shine on their own or in dishes like cassoulet.

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour, ...

A tradition that was born out of necessity during the Civil War continues to be celebrated each year in McClure, Snyder County. Soldiers made soup from their rations of beef or pork. According to the ...

If there’s one thing I’m a purist about, it’s tomato soup. I like it creamy and plain, served with a grilled cheese sandwich — white bread, American cheese. End of story. Why mess with perfection? But ...