In the kitchen this morning, we welcome Chef/Owner of Basil and Bunny Lyslie Smith, making Plant Based Clam Cakes and Chowder.

It's a delicious week in Greater New Bedford with build-your-own poke bowls, fundraiser chowder, grown-up grilled cheese, Italian to-go and specials.

What takes 10,000 gallons of minced clams, 100,000 pounds of potatoes and bushels of littlenecks? A season's worth of Rocky ...

Add Yahoo as a preferred source to see more of our stories on Google. Foodies, it’s that time of the week again to dive into the Greater New Bedford food scene. Are you ready to taste a new dish or ...