DICE IT, SLICE IT, SWIRL IN CREAM: However you make your chowder, or whatever sort of seafood stew you prefer to order when you dine out, you can agree with the notion that chilly February is a prime ...
The 45th annual Clam Chowder Cook-Off began Saturday morning as over 50 amateur teams set up their booths along the Santa ...
Once described as “a bowl of prize-winning flavor, thick but not too thick, chock full of good-sized clam pieces…” by Boise Beat, Kahootz continues to satisfy chowder lovers. They are one of the ...
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