This Maine waterfront diner serves clam chowder so rich and memorable, it might just change how you think about soup forever.

We may receive a commission on purchases made from links. Whether it's a hot summer day, a blustery winter night, or something in between, it's always chowder season. But when you think "chowder," ...

Add Yahoo as a preferred source to see more of our stories on Google. That said, salmon is a tough sell in wintertime. I associate flaky fish with light, summery meals — not the kind of cozy, hearty ...

Add Yahoo as a preferred source to see more of our stories on Google. Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based ...

“I ate that chowder in record speed ... Two personal records in one day!” The post After the Boston Marathon, the clam ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

Don’t treat corn chips as just a garnish. They’re the secret base of a richer, more cohesive soup ...

New England residents stand by their clam chowder, saying theirs is the greatest. New Yorkers in Manhattan do, too, with equal passion and fervor. But is America's best chowder actually in Seattle, ...

People drive out to this Jacksonville seafood spot for one dish, and after the first bite, the reason becomes obvious.

Last week Mark Antonation visited the Chowder Room at 560 South Broadway, to talk with owners Matt and Carrie Stein about how two New Yorkers (and former high-school sweethearts) wound up in ...