Craving a journey into the realm of rustic Italian breads? We're exploring two key players -- ciabatta and focaccia -- to determine what makes them unique. The most obvious difference between these ...

Ciabatta is a bread with hidden truths. This video explores the unique characteristics and history of ciabatta, including its texture, ingredients, and baking techniques. Discover the art of making ...

Ciabatta bread is an Italian bread made of wheat flour, yeast and salt. It originated in the province of Rovigo, Veneto, Italy in 1982, in response to the popularity of French baguettes. Ciabatta is a ...

Classic ciabatta takes a lot of time. If you give the poolish 18 to 20 hours to mature, which I recommend, then the bread will take more than 24 hours total. Depending on how long you let the poolish ...

Seemingly bucking industry trend, Cousins Subs has added a new bread and sandwich line to its menu. The Ciabatta sandwich line features three new menu items. All are made on Ciabatta bread, which is a ...

For bakers who have mastered a basic homemade loaf, the next challenge is to explore different styles of bread, from sourdough to baguettes. Most bread dough is a basic combination of flour, water, ...