This recipe is provided by Ric Brewer of Little Gray Farms. For more escargot recipes, go to Little Gray Farms. Kale Roberts is a former editor for MOTHER EARTH NEWS and a current senior program ...

In a pot warm the duck fat or butter, add half of the serrano ham cook it 2 minutes, add the shallot cook 5 minutes Add the escargot and the white wine, reduce slowly during 10 minutes. In an pan ...

That favored dish of his childhood isn’t exactly abundant in Los Angeles, the city he’s called home since leaving France in the 1990s. Even though he has helmed successful restaurants—and a series of ...

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Explore timeless classics that win hearts with every bite. This collection celebrates homemade favorites that quietly deliver ...

One of my favorite dishes in the whole world is escargot bourguignon. When I was a little kid and my dad took me to France for the first time, I would eat it at every meal. The best part was all that ...

Escargot, also known as a cooked land snail, became a French delicacy over two centuries ago. They’re high in protein and low in fat, until they’re drenched in tons of butter and garlic, of course. If ...