EATING CLEAN SOUNDS smart—in theory. Generally, the idea focuses on eating more whole foods and less ultra-processed foods. (Great!) But in practice, experts say that assigning labels to foods can be ...

The key to making clean eating easy? A well-stocked fridge. When you have a fridge filled with fresh, convenient foods, you'll have everything you need to eat well throughout the week. Plus, with a ...

There’s several years of history behind the new truffle fries at Islands Restaurant. For starters, they mark the casual restaurant chain’s return to serving made-to-order baskets of french fries with ...

An updated edition of the Oct. 29, 2025 article. The natural foods industry has undergone a remarkable transformation, shifting from a niche market to a mainstream powerhouse driven by rising consumer ...

Although buzzy phrases like “clean ingredients,” “no artificial preservatives” and “cage-free” have circulated the health-conscious restaurant industry for some time, Landon and Kat Eckles believe ...