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Golden outside, buttery inside: here’s how to finally cook scallops the way they deserve

Delicate, buttery, elegant, scallops have that magical ability to turn any dinner into something sophisticated. But they also come with a reputation: they’re easy to mess up. Overcook them, and they ...

Recipe: Cullen skink-inspired scallops for a Burns Night starter

Tip Clean and dry the scallops (or ask the fishmonger to) and place them in a container, uncovered, in the fridge to air dry ...