For those who love the long-held tradition of crawfish boils, experts are offering tips to help pull off a true extravaganza. Miami chef and restaurant owner, Cesar Zapata at Phuc Yea, Pho Mo and ...

Baseball players like to call it “the sweet spot,” that one small area on the bat that allows for maximum hitting power and control. We have the same thing in the backyard culinary realm. It’s that ...

Cajuns call them crawdads. We call them crayfish. Here’s how to catch, cook and eat our freshwater lobster. Freshwater lobsters, aka crayfish, make a tantalizing entrée for a classic summer supper ...

Learn how to eat crawfish like a pro with expert tips on peeling, twisting, and savoring every bite, plus some of the most common mistakes to avoid.

If you've ever wanted to run your own backyard boil, this is the guide that breaks down every setup from budget kits to Louisiana-built performance cookers. Link in comments.

King Cake usually hits on the sweet side, but this Crawfish King Cake is a savory treat. The recipe is from the late Holly Clegg, and we know she will love that we're sharing it. The "cake," made of ...

These crayfish came straight from the lake and were cooked with nothing but basics. The result? Clean, rich taste that needs no extras.

1. Preheat oven 350 F. Line a 10-inch round pizza pan with foil then coat with nonstick cooking spray. 2. In nonstick skillet coated with nonstick cooking spray, sauté onion, red pepper and garlic ...