Learn how to turn fresh bonito into delicious sushi and smoked fish with easy, flavorful recipes from Catch Clean Cook Seafood! From raw sushi preparations to perfectly smoked fillets, this video ...

When boiling lobster, you're looking for a bright red shell and opaque meat. But the color isn't a sure indicator of doneness ...

On Whidbey Island near Seattle, chef Vincent Nattress has a well-deserved reputation for making diners happy at his Orchard Kitchen. Yet his most impressive accomplishment just might be the way he ...

Frozen shrimp are so easy to prepare, but if you skip this vital preparation tip, your shrimp will be chewy. Don't worry it ...

Don’t sacrifice flavor on those hectic weeknights. Instead, try the following recipes for Cajun Shrimp Fajitas or Shrimp Spaghetti that keeps dinnertime simple and delicious while saving precious time ...

Fresh clams are a flavor-packed and nutritious shellfish delight. However, before you tuck into a clamshell-loaded seafood stew or a fragrant plate of steamed clams, you may wonder if you can eat the ...