We may receive a commission on purchases made from links. There's much to be said about a cocktail sauce with a bold level of heat. With applications for dishes including seafood and beyond, a spicy ...

When we think of cocktail sauce, we often picture a thick, vibrant, red-colored sauce elegantly served alongside shrimp or oysters. While cocktail sauce pairs fabulously with seafood dishes, it's also ...

This time of year, everyone asks me how they can become a better griller. It all comes down to the following 10 tips, the most important of which is knowing the difference between direct and indirect ...

Prepare the poaching liquid: In a medium saucepan, combine water and wine. Squeeze lemon halves over pot and add along with bay leaves, peppercorns, sugar and salt. Bring to a gentle simmer over high ...

Other weeknight winners: edamame pesto pasta and one-skillet salmon teriyaki. By Emily Weinstein I happen to live near a small but great seafood market, where the fish is impeccably fresh. Their ...