This moist coconut cake with creamy frosting is a keeper. If you’re a coconut lover, get ready to indulge. Whether you’re baking for special occasions or just treating yourself, this semi-homemade ...

Do you remember this wonderful cake that your mother made? Or maybe it was served at your neighborhood potlucks. I adapted this popular old recipe to cut a few calories but it tastes just as good. 1-1 ...

The end result is soft, custardy, and quite creamy, thanks to the three types of canned milk in the recipe (coconut, evaporated, and condensed milk). To finish the cake and make it truly delectable, ...

Whether it’s sipping coconut water after a tough workout, imbibing in a frosty Piña Colada served in a coconut at the beach, or adding flaky coconut to our favorite desserts, we are loco for coconuts!

Last week I mentioned a cake that a friend of one of my sisters had told her about enjoying so much. I described it as a cake made from a German chocolate cake mix with a can of coconut-pecan frosting ...

Spring is in the air, and that means Easter is right around the corner. Easter was the most sugar-heavy holiday for me growing up, and hasn’t changed that much as an adult. The day started bright and ...

Preheat the oven to 350°F. Grease three 8-inch cake pans and place a round of parchment paper in the bottom of each one, greasing the parchment, too. In a medium bowl, whisk together all dry ...