Though salads are the staple of the healthy lunch illuminati, my intolerance for eating a bowl of lettuce has always left me feeling out of the club. But once I realized that a great salad, full of ...

Blanch the asparagus ever so slightly. Once completely cold, lightly dry and slice the stalks into approx. 2” slices on the diagonal. Add the remaining vegetables and toss together. Mix the dressing ...

Cook the spaghetti according to the package. Once done, drain and rinse immediately in cold water to cool it down. Other WRAL Top Stories Chop up the four cups of vegetables. Just about any vegetable ...

Even though you can serve tortellini salad all year round, it feels like the perfect dish for summer. It speaks of picnics and potlucks, it’s easy to make in a big batch, and people go nuts for it.

I have a weakness for cold pasta salads. The really cool thing about cold pasta salads is that there are so many different pastas, veggies and salad dressings that one can literally invent a delicious ...

Outdoor entertaining takes on new meaning during a pandemic. The summer of 2020 finds us on decks, patios and porches sitting 6 feet apart with our own personal coolers and individual containers of ...

Trifles are terrific. They don't require hard-to-find ingredients and draw lots of accolades for barely any work. They look the part whether it's a laid-back family get-together or a soiree on the ...