MADISON — The Museum of Early Trades & Crafts, 9 Main St., invites visitors of all ages to participate in its second annual Colonial Cooking Contest, on Saturday, Feb. 26 from 10 a.m. to 5 p.m.

According to New York Times food writer Amanda Hesser, “Dictionary writers are not kind to flummery. The innocent pudding is referred to as “bland custard” and “a sort of pap.” … Those lexicographers ...

Families gathering around food in the kitchen during the Thanksgiving, Hanukkah, Christmas and New Year’s holiday period is a cherished tradition. Recently, while preparing for a Historical Society of ...

An amulet of green peas is not a funky piece of jewelry. A Colonial amulet is a dish of eggs, cream and a vegetable, similar to an omelet, and that’s what fourth through eighth graders will be making ...

Visitors can take a trip back in time this weekend at The Lands at Hillside Farms in Shavertown. The Historic Camp at Spring Brook Farm is hosting a Revolutionary War experience involving colonial ...

You don’t need a time machine to experience Colonial-era cooking in Lancaster County. From April to October each year at Rock Ford Plantation in Lancaster, a group of culinary volunteers gathers to ...