A chicken that's been butterflied roasts and browns more evenly for a crispier skin. (Hanna Carter / For The Times ) With so many of you having to stay home and cook for the first time — ever or more ...

There are two main reasons to butterfly a chicken breast. One is to make sure the chicken breast has a consistent thickness throughout the fillet, transforming the popular cut from lopsided to flat ...

I really wanted some Buffalo wings for the big game this past weekend, but I knew every wing joint in town would be overrun with orders. I was feeding a crowd, and even raw chicken wings are so darn ...

A butterflied or spatchcock chicken is a great choice for the grill. It cooks faster and delivers juicy meat and crispy skin. May is National Barbecue Month and that brings up the age-old debate of ...

Suspect in fatal Salt Lake hit and run remains at large, police seek information The suspect in a deadly hit and run in Salt Lake City earlier this Motorcyclist accused of speeding down I-15 at nearly ...

I’m fascinated by the terms people choose to use for the cooking they do outdoors. Many still use the generic term “barbecuing.” But, as true barbecue devotees will tell you, that word correctly ...

Everyone loves a good roast chicken, but whole birds can be tricky to cook. The breast meat is best at 150 degrees, and tends to dry out after that. However, that’s before the dark meat has reached ...

As a food writer and recipe developer, I've made a lot of chicken cutlets in my life. These, however, are genuinely in a league of their own. The exterior comes out light and crunchy, while the ...

There are few dishes as basic or versatile in a cook's repertoire as roast chicken. A whole bird can easily feed a family of four, and between the meat and the bones for stock yield enough leftovers ...