There are very few people who would name celery as their favorite vegetable, but that might just be because they don’t realize just how versatile it is. Even more importantly, celery is incredibly ...

You've come to the right place if you're searching for an easy appetizer to whip up in minutes. This vintage celery dish is a ...

This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Food & Wine / Getty Images Celery root has a subtle celery-like taste, but ...

Celery is one of those humble vegetables we often overlook, but it’s a true kitchen staple offering much more than crunch. Whether you’re sipping it in a juice, sautéing it for a soup base, or ...

A recipe called for two stalks of celery. Since a stalk is what you buy at the store, I bought two and ended up with a dishpan of diced celery. Shouldn't the recipe have called for two ribs? As a ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Although it is inspired by Asian cooking, celery stir-fry is also universal in its appeal. And it is actually easier to make than the braised celery. This dish was a revelation: I had never realized ...

5 large baking potatoes (about 3 to 3 1/2 pounds), cut into small cubes 2 cups chopped celery 2 tablespoons butter 3 cups chicken broth 1/4 to 1/2 teaspoon hot sauce or to taste 1/2 to 1 teaspoon ...