Here, shrimp cook gently and quickly in a thick, bacon-scented base. As they pinken, they give up some of their moisture, ...

A lack of official labeling guidelines and a lot of overlap among the terms can lead to confusion. Here's what you need to ...

Craving some extra creamy grits this week, such as our classic creamy grits recipe or our old-fashioned shrimp and grits recipe? And have you struggled with cooking grits that didn't come out as ...

I will never understand people who don’t like eating grits, but I do understand people who don’t like making grits. Like preparing risotto and polenta, the process usually involves a good bit of ...

Grits are beloved, sacred. They possess the duality of pleasure and pain, be it as a bowl of comforting sustenance or a weapon against infidelity. They are a through line connecting Indigenous people, ...

Grits and Grillades is a comfort dish that, really, you can serve for breakfast or supper, straight from the stove. If you have never made the dish, give it a try because it will soothe you right down ...

Portland, Oregon—the city in which I reside—is obsessed with Southern food. I mean, I get it. Southern food is good, but a lot of the restaurateurs who prepare it have a hard time resisting the urge ...

When I learn that guests are coming for the holidays, I immediately start thinking of what to serve for breakfast. I like the idea of a breakfast casserole that can be served at a leisurely pace in ...

Boudin grits. Conecuh grits. Grits topped with candied bacon and grits served with salsa. Charity never tasted so good. The 4th annual Great Grits Cook-Off & Festival was held at the Prattville YMCA ...

"Fox & Friends" co-host Ainsley Earhardt showed off her cooking skills on Tuesday, Nov. 21, making a grilled flounder and her "mama's grits" alongside sliced tomatoes. "Today, we're sharing one of my ...

Southerners love grits, but Southerners aren’t the only ones. Italians have their own version of grits, too — polenta, which also is a ground cornmeal similar to grits, especially yellow grits.

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