Zucchini noodles or zoodles — it doesn’t matter what you call them. This ingenious, low-carb alternative to pasta is a great way to add more vegetables to your diet. Eating zucchini in noodle form can ...

Congrats! You've successfully made zoodles in a spiralizer. Now, onto the important question: how do you actually cook them? Unlike pasta, you fortunately don't need to wait around for a pot of water ...

Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating. She is also the author of thirteen books, six of which debuted ...

This vegan zucchini lasagna is layered with thin zucchini slices, a rich tomato “meat” sauce, and a creamy white sauce — all without pasta. It’s gluten-free, low carb, and super satisfying, even for ...

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It's healthy and light yet filling and it's super simple to make. It's a go-to dinner for me! Technique tip: I prefer using a spiralizer to make the zucchini noodles. You can also use a vegetable ...

Edgar Cooper, who opened Seed in April 2014, sold it and bought it back again, shares this recipes for Zucchini Noodles Puttanesca. It's a great addition to your Meatless Monday recipe file. The ...

Main Dish: Feel like eating pasta but no filling ideas to accompany it? Yes we also love the carbo or bolo version but it is true that we sometimes look for more original and just as simple recipes.