*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 generous servings. 1 1/2 pounds Belgian endive (about 5)> 1/4 cup ( 1/2 stick) unsalted butter, plus >extra for greasing ...

Every three to four months, I hit the wall with my usual salad greens and get suddenly consumed by an intense craving to bite into crisp, succulent endive. I sprint to the store, fantasizing along the ...

Belgian endive leaves are an inviting vessel to hold a wide assortment of flavorful fillings. I like to call these appetizers “boats,” and stuff them with a mix of parsley, green olives, toasted ...

I’ve been known to cook endive in all of the above ways, depending on the occasion. One is a simple butter-braised Belgian endive. I find that it’s an easy accompaniment to any rustic dish. Best of ...

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