This octopus recipe focuses on texture and timing. Proper preparation prevents toughness during cooking. High heat creates a ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. When prepared with ...

Wash and clean the octopus well, removing all the dirt and ink from it. Place the octopus in a pressure cooker and pour in the water. Cook for about 25 minutes or until the octopus is soft. Remove ...

Start by cooking the octopus in a pot of boiling water for 30 minutes or until tender when pierced with a fork. Wash and cut the celery (2) and red peppers (3) into pieces. Do the same with the ...

Heat the oil in a pan over medium heat. Add the scallion and saute for about 5 minutes, then add the minced garlic. Lower the heat and add the wine, water, lemon juice, carrot and artichoke hearts ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Some weeks ago, when I told the boyfriend (ex-chef, seafood importer) ...