Shrimp are an excellent protein to add to many a meal, and are quick to cook when boiled, making them time-friendly, too.

Sure, you could just shake extra Old Bay into a seafood boil for more flavor. But here's another easy and delicious flavor boost you might not have thought of.

Removing shrimp tails might be a normal part of your prep when cooking the crustacean, but there are some times when it's ...

Melissa Clark’s recipe layers textures and flavors in this generous weeknight dinner, inspired by shrimp fried rice.

These pro tips, tricks and advice will help you make a next-level shellfish supper.

From lemony garlic classics to protein-packed pasta bowls, these 5 frozen shrimp scampi brands shoppers love deliver big ...

It’s not very Italian, but who doesn’t love a good shrimp cocktail? At our family’s annual Feast of the Seven Fishes dinner, Angie’s aunt Anna brings shrimp cocktail as part of the antipasto spread, ...