No apologies: my favorite item on the McDonald’s menu is the Filet-O-Fish. Created in the early ‘60s for Catholic diners who were abstaining from meat on Fridays, its very simple recipe — warm, soft, ...
Little House Big Alaska on MSN
Weeknight seafood dinners you can make in minutes
Weeknights can be hectic, but dinner doesn’t have to be. With a few smart shortcuts and simple ingredients, you can put ...
A simple and delicious way to highlight fresh Alaska cod. The crisp coating comes from a combo of cornstarch and flour; add in your preferred spices, such as blackened seasoning, Old Bay, garlic ...
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