In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

This baked barramundi recipe is light, flaky, and full of lemon garlic flavor. It comes together in under 30 minutes with simple ingredients. I’m always looking for new fish recipes, especially white ...

In Australia we like big things so much that we build monuments to celebrate them. We also like feisty things — like crocodiles and the boxing kangaroo – so it’s no surprise that the barramundi is a ...

Preheat oven to 180 degrees. Heat the oil in a frypan and fry the zucchini and garlic until golden brown on both sides. Add tomatoes and cook gently until they have softened and broken down a little.

In a large bowl, combine oranges, orange juice, 1 tablespoon olive oil, olives, fennel seeds and cilantro; mix well. Set aside. Season fish with salt and pepper. Heat a large nonstick skillet over ...

Thanks to our listener, Lesley for sharing this tasty treat with us on Afternoons with Kat Feeney. Allow fillets to sit out of the fridge for about 5 minutes before cooking. Add butter and oil to ...