Pasta cooked in milk to build a creamy sauce. - Alena_Kos/Shutterstock A splash of pasta water is a crucial ingredient in most pasta dishes. The starch that washes into the water from raw pasta helps ...

Overcooked pasta can’t hold sauce and loses its ideal texture. Al dente pasta has a lower glycemic index and keeps you fuller longer. Taste pasta early and finish cooking it in the sauce for best ...

In a large pot of boiling salted water, cook pasta according to package instructions. Drain and transfer to a large bowl. Heat a large skillet over medium-high heat. Add ground beef, breaking up meat ...

Eva Santaguida looked like she was going to turn green when her husband opened the pizza box from Domino’s. “This is not a pizza. I’m sorry. No, no, I’m sorry,” she sputtered in a thick Italian accent ...

From washing pasta after cooking to covering a cooking pot, these are the biggest pasta blunders, according to an Italian chef. Joey is a writer/editor, TV/radio personality, lifestyle expert, former ...

Broccoli with Lemon Rigatoni. One more dish of pasta for your repertoire. I love this recipe. As you know, I love lemons and use them as often as possible. I use them on every vegetable, in place of ...