This easy, foolproof Homemade Croissants recipe takes the mystery out of a classic pastry method by breaking down the butter-lamination process into manageable steps. The result is beautifully layered ...

Preheat the oven to 350°F. Grease a 9 x 13 – inch baking dish. Place the torn croissant in the bottom of the baking dish and cover with the cubes of butter. Bake until lightly toasted about 12 – 15 ...

Croissants may look complicated, but making them is just a series of steps. Well, lots of steps, to be honest. But just steps, spread over several hours. Yet the results are worth it: flaky, buttery ...

Whisk together mustard, honey, mayonnaise (optional), lemon juice, salt, and pepper until smooth. Cook the bacon in a skillet ...

“How to Form Sourdough Croissants,” Stewart captioned her Instagram tutorial video. “There’s nothing better than a perfectly flaky, golden brown, buttery croissant. In our March issue, ...

While pastry chef Louise Lennox is credited with inventing croffles in 2017, they remain popular, especially on social media, for good reason. Combining the flavors and textures of croissants and ...

Drummond wrote about her French toast recipe in a 2014 blog post on The Pioneer Woman website. She shared how she wanted “to make something lovely for breakfast” and headed to her refrigerator where ...