Over 99% of freshwater eels consumed worldwide come from threatened species, according to new research combining DNA analysis with global trade data. According to researchers, the filings reveal how ...
Professor Kenzo Kaifu and Research Fellow Hiromi Shiraishi of Chuo University, together with Professor Yu-Shan Han of National Taiwan University, conducted the world's first quantitative study to ...
Israeli seafood startup Forsea Foods has unveiled a prototype of cell-cultivated freshwater eel -- a first of its kind -- with plans to introduce it commercially as early as next year. Forsea / ...
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