Gina Capers-Willis calls herself a Geechee Girl. Her roots come from Daufuskie Island, South Carolina and the Gullah islands off the Georgia coast. But she grew up in Savannah at a time when she says ...
CC0 Usage Conditions ApplyClick for more information. To me, crab rice is one of the most underrated, well-kept, and well-loved recipes from out of the Lowcountry, the geographic and cultural region ...
Gullah Geechee people are descendants of Africans who were enslaved in coastal areas of the southeastern United States. They held onto traditions from Africa and mixed them with new ones, forming ...
Emily Meggett spent decades caring for her community with her delicious, traditional Gullah Geechee food from South Carolina. She shared her... For Gullah Geechee chef Emily Meggett, cooking was about ...
Watch Saturday, Jan. 17, 2026 at 2:30 p.m. on KPBS TV. Test cook Morgan Bolling makes host Toni Tipton-Martin Shrimp with ...
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4 southern dishes few people outside the region have ever tried
Travel through America's South and you'll encounter dishes that sound almost mythical to outsiders. We're talking about foods ...
Watch Saturday, Jan. 10, 2026 at 2:30 p.m. on KPBS TV. Test cook Bryan Roof travels to Wisconsin where he explores their ...
Nan Bauer News Special Writer Sallie Ann Robinson doesn't shake hands. She hugs. I almost get one when I first meet her in the kitchen at Zingerman's Roadhouse, but she and chef Alex Young are up to ...
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