Cauliflower rice is the darling of low-carb eating, but let's be honest, it can taste bland or watery when cooked without much thought. Many people instinctively reach for butter to add richness, but ...

Let’s be honest—plain cauliflower rice tastes like punishment. It’s watery, a little bitter, and definitely not fooling ...

1. Heat a wide skillet or braiser over medium heat and add olive oil. 2. Add fennel and cumin seeds. Stir constantly to toast until just lightly golden brown. 3. Add diced onions and stir to ...

J.M. Hirsch, editorial director at Milk Street, joins the show to cook the Mexican-style cauliflower rice from Milk Street’s latest book, "The World in a Skillet." The best cauliflower rice starts by ...

Cauliflower Chips. Take that cauliflower rice and turn into a snack that rivals a potato chip. Season the riced cauliflower ...

Chef Palak Patel shares her recipe for anti-inflammatory cauliflower rice biryani, which is loaded with gut-healthy fiber. Biryani (a rice dish with veggie, spices, and often protein) is a staple in ...

While a food processor significantly reduces prep time by rapidly chopping large quantities of cauliflower, you don’t need to have this kitchen appliance on hand to create the perfect cauliflower rice ...

First, make the cauliflower rice. Trim the green leaves from the cauliflower and cut into large pieces, including the stem. Put a handful at a time in the food processor with enough water to go about ...

Cauliflower can be substituted for rice and even made into a dough-like base. This can help lower the amount of carbs in a dish without sacrificing flavor. When you think of cauliflower, you may not ...

1. Set the oven at 425 degrees. Have on hand a large rimmed baking sheet and a large deep skillet.