The human brain is a greedy organ. It gulps energy, demands constant upkeep, and somehow grew far larger (relative to body ...
The importance of cooking is emphasized by the distinguished Brazilian neuroscientist, Suzana Herculano-Houze l. She is also the inventor of a valuable new method that she calls “brain soup.” She ...
From the kitchen to the brain, a new review reveals how everyday meals shape AGE–RAGE pathways that fuel inflammation and neurodegeneration, and why changing diet could slow the damage. AGE–RAGE ...