Offal lovers can add lamb's kidneys, sweetbreads or small strips of liver - Matt Austin I often serve a main-course salad in the warmer months, and change the ingredients according to what’s in season ...

This Grilled Rack of Lamb is tender, juicy, and packed with flavor thanks to a simple herb and garlic crust cooked over high ...

Despite what the supermarket aisle may lead you to believe, there’s more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounced awful) encompasses all those ...

Blood, or “black” pudding — that crusty, congealed animal blood dish so popular in England — used to be on the menu at the George & Dragon, the Valley’s celebrated British pub. The term “blood sausage ...