When most people think of cumin, the first thing that comes to mind is Indian food. While cumin is indeed a plant native to the eastern Mediterranean and India, its use as a spice spans the world from ...

This is an old winters recipe, but a famous one. Prepare the liver first. You need to thinly slice and soak the liver overnight in milk (this stops the blood from coagulating and helps to keep the ...

I’m absolutely crazy about this fire-roasted whole lamb recipe! Slow-cooked over open flames, the meat turns out incredibly tender, juicy, and full of smoky flavor. A true feast for every meat lover ...

"A rack of lamb always makes an elegant dinner. It is expensive and a somewhat small cut, though, so it is best served as part of a menu that includes several other dishes, like a soup or fish course, ...

Lamb is a favorite seasonal dish in the early days of spring, often showing up on the table as a roast or chops with mint sauce at Easter. Thinly sliced, it also makes for a great addition to a fast ...